Sicily's Pizza & Pasta

The year was 2016. When my friend had cancer and just got out of the hospital, after having part of her body amputated, I ordered food for her and her children from Sicily's. She couldn't get out of bed after having a chunk of her body cut out and her 3 children were hungry. I went to get the food and explained the situation to the owner. I asked if he could donate the food or give a discount under the circumstances, which I did fully explain. "NOOOO!!!" then he stormed off. I 100% paid for the food and got the opportunity to be a blessing to someone in need. I'll NEVER set foot in this establishment after being responded to with such abrasiveness. True colors shown through and not all of the self promotion of "feel good" community involvement and giving they like to portray to the public.

I ordered a 12 inch cheese pizza, which I would not order again. The crust was okay a bit too soft & soggy. Cheese was overpowering & had a weird buttery taste.. the marinara was OK. I think the “garlic rolls” were most disappointing. You get a mountain of cold bread with no garlic flavor what so ever. Marinara for the “garlic rolls” was tasty. It’s messy when you walk in & a mess behind the register which made me question the kitchen’s condition. The dining area was clean though.

We went for Saturday dinner and had a wonderful meal!! We ordered The Sicily's Salad for two and it has fresh sliced mushrooms, black olives, lettuce, tomato wedges, and lots of fresh shredded mozzarella cheese, of course with the house red tomato vinaigrette. We both ordered the lasagna and it was delicious, the sauce was superb with a nice layer of cheese on top. The Owner visited our table and we talked about the sauce which is a Labor of Love, thick, flavorful and rich from the extended cooking process. BYOB: we brought our own Italian Red Wine, from Italy. I Love that this restaurant is still a great place for 20+ years, That Matters!!

NEVER order here during dinner rush and NEVER do delivery! They just threw everything into the bag, it was leaking. I ordered their lasagna, no ricotta, with side meatballs, mushrooms and marinara they served the lasagna with ricotta (and I'm allergic to ricotta) I expected there to be an individual container for the meatballs, but nope, they threw it into the container with my lasagna, they also threw that piece of bread into the bag without any container, had to get my own bowl to set it up how I wanted it, the bread was cold and soggy. Overall flavor is just eh, I've worked in Italian food restaurants for two years now and I'm disappointed. I decided to eat the meatballs and not risk it with the lasagna, I am getting an allergic reaction in my throat already. If you got allergies, please be careful, they should've just called me to change my order, but they didn't put the ingredients on their website or any others. I know when it's dinner time, it's difficult, but you must prioritize what the customer wants/needs and put thought and care into the orders. Even if you're going slower than usual, you're making sure the order is correct, it saves more time and more money if you don't mess up. Period.